l bag frozen pumpkin ravioli or cheese tortellini •4-5 slices proscuitto or pancetta, cut into pieces •1 teaspoon olive oil •1 small onion, diced •5 baby portobello mushrooms, sliced •1 ...

With your frozen ravioli ready to go ... or confirm for yourself the best sauce to serve with pumpkin ravioli. Layer in veggies like caramelized onions or savory mushrooms, greens like spinach ...

pumpkin ravioli with sage and pine nuts today in the Gas Company’s Chef’s Pavilion at the Taste of Newport. The recipe is provided below, courtesy of the chef. Have fun. Pumpkin Ravioli with ...

Whether you like your ravioli stuffed with pumpkin or filled with a kaleidoscope ... requires only four or five minutes of ...

Mix the cheese, pumpkin, 1/2 tsp salt and the nutmeg ... Alternatively, you can freeze any leftover, uncooked ravioli -- cook from frozen but increase the cooking time by a few minutes.

Instead of ordering takeout, I started stocking up on frozen meals from Trader Joe's. Some of my favorite meals include the mini chicken tacos, turkey meatballs, and mushroom ravioli. When I'm ...

These luxe pumpkin ravioli, Nick Curtola’s second Slow Food Fast contribution, offer a window into his journey as a chef. Decades ago, early in his career, Curtola spent a year cooking in ...

We were served three plump ravioli — one of potato puree, one of chestnut and one of pumpkin. No guesses as to which was my favourite. Make these pumpkin ravioli using my recipe for fresh egg pasta.