The City of Fellsmere is set to host its 35th annual Frog Leg Festival later this month, drawing visitors for a mix of ...

Frogging season is about to be underway and will run through the end of October. For folks with a fishing or small-game hunting permit, they may frog when the season starts June 30 at sunset and goes ...

Method for French-Fried Frog Legs: In a large mixing bowl, add frog legs and top with buttermilk. Let sit 1 hour at room temperature. When ready to cook, in a Dutch oven or home-style deep-fryer such ...

The Fellsmere Frog Leg Festival is an annual event in Fellsmere where frog legs, gator and carnival food classics are sold.

A MEAL TO JUMP AT: Fried pickles, fried frog legs and, for healthy eaters, grilled salmon. Every time this reviewer eats at Flying Fish (which happens to be fairly often, especially with Catholic ...

Comment: Frog legs are usually dredged in flour and fried until they are golden brown and crisp, much like chicken. This dish, served with aïoli, puts a West Indian twist on the traditional method of ...

Start by thawing and drying to frog legs well with paper towels to ensure nice browning. Heat butter and oil in saute pan on medium-high heat. Add frog legs to hot pan and season with salt and pepper.

The News 9 team is learning the art of catching frogs, or gigging, and the best way to prepare frog legs. But what exactly is gigging? A gig refers refer to any long pole which has been tipped with a ...

The name is Peebles Wing Shack, but the menu has so much more than wings. The jumbo fried chicken wings made the sports bar’s reputation, but check out the Cajun-influenced items such as the po’boy ...

Memphis, N.Y. — My mind was made up about what I would order long before we pulled into the parking lot of The Reef Restaurant in Memphis. Frog legs, like liver and onions and chicken cordon bleu, are ...