You will need to take the time to tenderize the meat ... fried pork nicely, and it was a hit with my family," Shungu says.

After cutting the pork and butterflying place on a 1 gal ziplock bag and cover with another, with a meat mallet ... together and 1 with the Parm, chips and panko mix together.

Nov. 13, 2000 -- Scan the menu at your local Chinese restaurant and you're apt to find dozens of meat-centered dishes -- General Tso's chicken, orange beef, twice-fried pork. But don't be fooled.

A hand-pounded slab of pork loin is thickly encased in batter and deep-fried until it takes on the burnished hue of a soft pretzel—the tenderized meat within ... burgers, chips and 10-ounce ...

2 large sweet potatoes cut into chips; oil for frying; 2 eggs for brushing. Remove the pork sausages from their casings and combine the meat from two sausages to make the filling for one pie.

My late uncle and my dad used to prepare many portions of q-nguik (yam with pork belly) every Chinese ... Poke holes in the meat and remove the hair from the skin. 3. Mix the thick soy sauce ...