A recipe that requires only three ingredients and ten minutes? TRAVELBOOK reveals the world’s simplest recipe: We’re making Plátanos fritos. Plátanos fritos originate from Latin America and are eaten ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

Double-frying smashed, unripe plantains yields patacones, which are the ideal scoop for this bright and colorful sea bass ceviche. Bibiana González Rave, owner and winemaker at Alma de Cattleya in ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...