These fried plantain chips are a delightful and addictive snack originating in Latin America and the Caribbean. Made from thinly sliced green plantains that are fried to crispy perfection, these ...

Popular Ghanaian street food, Kelewele is made by marinating diced plantains in spices such as ginger, cayenne pepper, and ...

Plantains are a staple of a lot of African cuisines, and for good reason: they're versatile and packed with flavor ...

I cook green plantains in the style of fries, chips (crisps), tostones (twice fried), pounded, aranitas (shredded patties) and as sticks. The chips and sticks I eat as snacks but the others, I use ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction.