El Fogon d’Geny is repping the Dominican Republic with its mofongo, pica pollo and assortment of hearty stews.

If you want to feel like you’re enjoying a snack somewhere in Puerto Rico, then you have to make these tostones. The fried green plantains are a staple in Puerto Rican cuisine and will remind you of ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Maryam Hampton explores her West African heritage with AncestryDNA, sharing results from Benin, Togo, Cameroon, Congo, and ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way ...

A recipe that requires only three ingredients and ten minutes? TRAVELBOOK reveals the world’s simplest recipe: We’re making Plátanos fritos. Plátanos fritos originate from Latin America and are eaten ...

Fried spicy plantain chips are a delicious and crispy snack with a kick of heat Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The flavors of ...