Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

Poppy chef and owner Jerry Traunfeld discussed his favorite herb of the season in the April issue of Seattle Magazine. Here, he’s provided a delectable recipe using the favored herb, lovage, and ...

Oleana's Fried Mussels with Turkish Tarator Sauce. Watch Margarita learn to make Oleana's Fried Mussels with Turkish Tarator Sauce. Tarator is a traditional Turkish sauce made from almonds.

In this video, we explore how to prepare Campfire Singaporean Ramen (Laksa) using tinned mussels and a fried egg. The recipe showcases a quick and flavorful approach to enjoy this classic Southeast ...

This pasta with mussels, tomatoes and fried capers gives that heady broth, arguably the best part of mussels, a greater purpose. By Melissa Clark The best part of a steaming pot of mussels just might ...