Michael Mina, who just opened Bourbon Steak in NYC, knows how to cook a steak. In this case, he butter-poaches it, grills it, then serves it with a roasted, herb-crusted tomato. It's a fancy ...

Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country.

We chose to use filet mignon for its ultra-tender, extra-special feel; plus, filet on its own doesn’t have a ton of flavor due to the lower fat content, so it’s the perfect canvas for a sharp ...

For a more elaborate dish, a whole fillet can be used in beef Wellington ... and is normally cooked for two people to share. Filet mignon is the name given to smaller steaks cut from the tenderloin.

The Slovenian company’s filet mignon contains many ingredients used widely in plant-based beef — soy protein concentrate, sunflower oil, beetroot powder and yeast extract, for example — but ...

A fresh shaved fennel salad with nasturtiums ... For the entrée, enjoy a lobster-crusted filet mignon with sauteed potato gnocchi. The meal is finished with a slice of strawberry cream cake.