Puff pastry is notoriously hard to work with, and becomes too soft if you let it sit out at room temperature.Rolling out on a cold marble surface helps it stay cold. You can also always put it ...

Looking for the best croissant baking class in Paris? Learn what makes this the best pastry class in Paris for learning to ...

Whether whipped into airy peaks for pastries, folded into classic ... these chefs have demonstrated how French cream elevates both traditional French desserts and inventive Asian-inspired dishes.

Many popular desserts have international names that ... open and don't pronounce them as "ee." Kouign-amann This French pastry is known for its flaky, buttery layers and sweet, crispy, and ...

“Baba au rhum is more than just a dessert; it’s a symbol of an enduring culinary heritage and a testament to the timeless appeal of French pastry,” says chef Hélène Darroze. Baba au rhum ...

GRAND RAPIDS, MI — The owner of a French pastry shop in downtown Grand Rapids wants to sell specialty cocktails that customers can enjoy with their desserts. Bobbi Jo Blanton, the owner of Le ...

When it comes to pastries, few places can compete with Paris. The French capital has long dazzled tastebuds with its selection of desserts, from macarons to mille-feuille. But in recent years ...

Le Cafe Central, a new cafe and bistro offering authentic French pastries, desserts, and sandwiches, celebrated its grand ...

Renowned for its richness, purity, and versatility, French cream remains the preferred choice of chefs and culinary artisans ...