Inspired by the classic soup, former F&W food editor Grace Parisi ... mushrooms and herbs for this elevated appetizer. Steak tartare is a beloved dish at French bistros in every major city ...

So instead of regular spinach dip or boring salad, why not attempt one of these easy-to-replicate French appetizers? If you’re feeling a little nervous in the kitchen, grab your favorite Julia ...

TODAY's lead food stylist, Ashley Holt, is sharing her go-to pate a choux recipe to make delicious desserts and mouth-watering appetizers. She shows us how to make the classic French pastry dough ...

These French appetizer recipes are an exercise in effortless snacking, Paris-style, from shareable classics like light and airy gougères to cozy baked Brie. Best of all, they don’t tie you down to the ...

In “À Table,” Peppler — who splits her time between Paris and Los Angeles — catalogs French food that is low on effort but delivers high-impact results. Look no further than an appetizer ...