A ppetizers are basically the life of the party, and these 30 Appetizers Recipes will kick off your shindig in style! Whether ...

Inspired by the classic soup, former F&W food editor Grace Parisi ... mushrooms and herbs for this elevated appetizer. Steak tartare is a beloved dish at French bistros in every major city ...

So instead of regular spinach dip or boring salad, why not attempt one of these easy-to-replicate French appetizers? If you’re feeling a little nervous in the kitchen, grab your favorite Julia ...

These French appetizer recipes are an exercise in effortless snacking, Paris-style, from shareable classics like light and airy gougères to cozy baked Brie. Best of all, they don’t tie you down to the ...

TODAY's lead food stylist, Ashley Holt, is sharing her go-to pate a choux recipe to make delicious desserts and mouth-watering appetizers. She shows us how to make the classic French pastry dough ...

apple caramel baked French toast. Moving on to the dinner portion of your Easter, he has a suggestion that could serve as an appetizer or a side dish, prosciutto-wrapped asparagus with balsamic syrup.

Alexander is a well-known authority on French cooking, restaurants, gastronomic culture, and wine, and has written for most of the English-speaking world's best newspapers and food magazines.