Bring a taste of France home with these easy recipes. Think ratatouille bursting with colorful veggies or French onion soup ...

Part of French culinary mythology (at least, as perceived by American eyes) is that the average grand-mere could cook circles around Thomas Keller, Todd English and Alice Waters combined. Even the ...

Getting your Trinity Audio player ready... In 52 B.C., Vercingetorix, king of the Gauls, impatient that his haunch of venison to be roasted had yet to feel the fire, snatched it from his cook, began ...

One day in March of 1968, the cooking teacher Madeleine Kamman was leafing through the Times when she came upon a recipe that she considered rubbish. It was for what the paper’s then food editor, ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...