Créme de cassis is a French blackcurrant liqueur with a 150-year history, and is commonly used to add sweet, tart blackberry flavor to cocktails. Read on to learn how best to integrate créme de ...

Husband and wife team, Chef Kyle Knall and Meghan Knall, have announced plans to open their second concept, which will take queues from the timeless charm of a classic French bistro. Cassis is the ...

Milwaukee is in the spotlight once again. This time, Chef Kyle and Meghan Knall’s forthcoming French restaurant Cassis, has made it onto “Bon Appetit” magazine’s list of “The 9 Must ...

Cassis, the new French bistro planned to open in the fall at 333 N. Water St., made Bon Appetit's list of the 9 Must-Visit Restaurants to Try in 2025. Bon Appetit tracks restaurant openings ...

The owners of Birch, Meghan and Kyle Knall, plan to open a French bistro at 333 N. Water St. Cassis will debut in fall 2025 in Milwaukee's Third Ward, according to a Dec. 10 news release.

A French bistro coming to Milwaukee's Third Ward ... Their 5,175-square-foot restaurant Cassis is planned on the ground floor at luxury apartment tower 333 Water, which last year opened to tenants.

Kir was born near the town of Dijon, in Burgundy, France, in 1876 ... had been drinking a mixture of dry white wine and crème de cassis under the name “blanc-cassis” for a long time, but ...

CASSIS, France — Most people making their first trip to France head to Paris. After all, the country's most famous attractions are in the Olympic host city. But if you travel several hours outside ...

I often batch the combination of dry vermouth, lemon juice and crème de cassis, then top with tonic and sparkling rosé on site. If children are joining — and, in France where the culture of ...