If you have a freeze-dryer on hand, there are plenty of ways to put it to good use. In particular, these fresh foods are ...

Freeze the juice and zest of citrus to use mid-cooking ... Moisture and air are the enemy of frozen foods. Wash and dry your fruit thoroughly. If the fruit has a skin, peel it.

Though fruity pancakes are delicious, the sticky burnt fruit juices that fuse to your skillet are a huge pain. Alex ...

It is widely believed that freeze-drying is the best method of drying. As such, it is a common practice in the food and pharmaceutical industries (1). In fact, from ready-to-eat meals to fruits or ...

You've probably seen bags of colorful freeze-dried fruit pop up on the shelves of your grocery store recently. While it looks similar to dried berries, bananas or peaches, it has a texture more ...