Prominent French food journalist François-Régis Gaudry has written an entertaining, oversized — it’s almost 6 pounds — guide to his country’s food and culinary culture. The publisher, Artisan Books, ...
The 16th arrondissement is turning into a dining destination. François-Régis Gaudry, the popular food writer and radio host, offers compelling reasons to eat in the neighborhood. By Lindsey Tramuta ...
“The history of French cheese is a love story between men, animals and the earth.” FRANÇOIS-RÉGIS GAUDRY, a food critic, on why the possible adjustment of strict cheesemaking rules because of climate ...
"It was in Paris that the very first restaurants were invented," explains François-Regis Gaudry, curator of the exhibition "Paris, Capital of Gastronomy from the Middle Ages to Now", where visitors ...
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