Some boards may include harmful chemicals as a result of the glue that holds the wood together, but this isn’t always the ...

So, which is best, plastic or wood? Barring more research on microplastic contamination, either is fine, say most experts. The issue is not so much which type of cutting board you use but how you use ...

Some boards are a cut above, but none are immune to needing replacement. A good cutting board is an essential for home cooks and restaurant chefs alike. But with daily use, a well-loved cutting ...

Larger wooden blocks and boards also give you a huge ... wood over non-wood? There is a concerted effort—based on years of research—against using plastic utensils or cutting boards in food ...

Choose from a medium or large size based on your needs ... Bambu uses water-based and food-grade adhesives and food-safe wood ...