With the beginning of fall yesterday, people will be collecting the rest of their gardens’ fruits and vegetables for canning. The benefits of home food preservation include building a reserve of ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

When done correctly, home food preservation can produce a bounty of safe and delicious food. If done incorrectly, it can lead to severe illness. Purdue Extension’s Mastering Home Food Preservation ...

Discover a simple food preservation method using vacuum mason jar sealing to help keep ingredients fresh and make home ...

Approximately 1.3 billion tonnes of food, nearly a third of all food produced for human consumption, is estimated to be lost or wasted globally every year. Development of innovative and sustainable ...

Long before refrigerators and freezers, families relied on clever preservation methods to keep food edible for months or even years. From underground storage to ancient curing techniques, these ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

As we look around at the food in our supermarket and food stands, it is hard to believe the world is heading toward a crisis. But we shouldn’t let this abundance of food lull us into a false sense of ...

Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...

LARAMIE – Just in time for canning season, the University of Wyoming Extension has updated and expanded its signature food preservation publication, “Preserving Food in Wyoming.” This free ...