One of the largest challenges facing India: how to sustain food production for 1.4 billion people amid deteriorating soil quality, diminishing water supplies and climate change. For some, including ...

This article is authored by Vivek Raj, member, World Economic Forum’s Global Growth Companies (GGC).

In March of 2019, I spent two amazing weeks exploring the states of Assam and Meghalaya in northeast India. There, I learned why so many of my viewers urged me to visit this part of the country. It’s ...