Wheat is a big part of American agriculture. Hayden Flour Mills in Phoenix, Arizona is just one small company that processes wheat into flour. Founder Jeff Zimmerman decided to revive what was the ...

If you love to spend time in the kitchen, you know there is nothing quite as satisfying as fresh-baked bread. But how fresh is it, really, if you are using old flour? A grain mill is the perfect way ...

The flour is produced at the 18th Century mill in Cambridgeshire [National Trust/Paul Harris/] The National Trust has issued ...

Growing demand for fiber-rich grains is boosting the premium flour industry, which offers less processed, but pricier, ...

Built to last with a simple design. Compact size for kitchen counters. Grinds quickly. Results in finely ground flour comparable to store-bought brands. Not super quiet. Pricey. Size is only practical ...

The new Hillside Grain flour mill ran well initially, and even better after an air-flow fix. “It has been a lot of starts and stops,” owner Brett Stevenson said. “We’ve definitely had some glitches to ...

Editor’s note: This is the second installment of a three-part series on local grain economies. Part I covered the value consumers of local grain place on producers’ stories. Part III, describing the ...

EDMONDS — In the earliest hours, Conor O’Neill rouses his sourdough starter with its favorite food, mixing fresh bread flour into the wet, yeasty mass. As it feeds on the stone-milled grain, the ...