Meanwhile in Wisconsin, you can find a panoply of various flavors of cheese curds, both fresh and deep fried, as the dairy product is practically a state institution. Poutine is a relatively new ...

PRAIRIE DU SAC, Wis. (WFRV) — Tuesday, Oct.15, is National Cheese Curd Day, a holiday that Culver’s first created in 2015. According to a release, Culver’s is celebrating the holiday by ...

It’s a store that has become a symbol for all things Wisconsin. Enter the Cheese Castle ... probably be a display of fresh curds, bagged, with several flavors to choose from.

Unlike Del Bar, Redstone’s doesn’t coat their curds in-house; they receive them pre-breaded from Sysco. This isn’t an uncommon practice for cheese curds, they keep longer, c ...

When you’re talking cheese in Wisconsin, curd is the word Cheese curds ... Meat markets around the state offer specialty brats in every flavor imaginable, including bloody mary, mushroom ...

neither flavor overpowering the other. The cheese adds a hint of saltiness that really brings the whole thing together. Of course, in true Wisconsin fashion, I paired the curds with Culver's ...

It's possible, even pleasurable, to eat one's way through Wisconsin.

And, Halley, if you ever find yourself passing through the Milwaukee area, these were our readers' favorite fried cheese curds. When Halley said she would be in Wisconsin for a week, she got an ...

It’s a store that has become a symbol for all things Wisconsin. Enter the Cheese Castle, and the first thing you’ll spot is likely to be a display of fresh curds, bagged, with several flavors ...

When you’re talking cheese in Wisconsin, curd is the word Cheese curds ... Meat markets around the state offer specialty brats in every flavor imaginable, including bloody mary, mushroom and Swiss, ...

Maybe one of the only things people in Wisconsin like to do more than eat and drink is to share with visitors all the good things there are to eat and drink in the state. Visitors to the state looking ...