How about that for a recipe description? And it’s all true. This incredible pizza dough dough bakes up chewy or crisp, can be made thick or thin and is ready in under 45 minutes. You need just ...

a thin, crackery, crispy-crust pizza that’s cut into pretty small squares.” It’s much closer to what’s known as tavern-style than deep dish — but even thinner. “I tried the recipe so ...

These thin, elongated flatbreads ... made with a simple dough of flour, water, and salt, and brushed with a light layer of tomato sauce, this homemade overnight pizza dough (with yeast) has ...

The essential destination for paper-thin pizzas ... and let the dough rise again until doubled in bulk, about 45 minutes. Punch down the dough again and use or refrigerate. The Pizza Dough ...

For the past five months, I’ve been on a mission to dial-in a home cook-friendly recipe for a thin-crust pizza popular in the Midwest, Chicago in particular. It’s taken me through scores of ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center.

Ultimately, I wanted to see if I could create a flaky, thin-crust pizza I loved that could be made in my own kitchen on any given weeknight. After scouring books and the internet for recipes ...