You need just two things to make a marinade versatile enough for any meat, fish, or other food: a bottle of Italian salad dressing and a bottle of barbecue sauce. Sure, you could make your own ...
The Kitchn on MSN
This delicious Italian salad dressing is (almost) as good as my mom's 40-year-old recipe
It's packed with basil, parsley, rosemary, and sage.
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