From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

Jeffrey Alford and Naomi Duguid explain in “Hot Sour Salty Sweet” (Artisan, $40) that samla’ are “wet dishes,” somewhere between a stew and a hearty soup. They are the standard accompaniment for rice ...

To try Sophie's recipe for muqueca, Brazilian fish stew, click here. When I think of college meals, I remember endless bowls of generic Cap'n Crunch, "hangover chicken" (deep fried chicken wrapped ...

Of all the ways to enjoy fish, stews and soups tend to be overlooked. Clam chowder often makes the list of best seafood ...

This recipe is excerpted from Voraciously’s Essential Cookbooks newsletter series, Charlotte Druckman’s curated list of 10 desert-island cookbooks that she believes are essential to a modern home cook ...