Spanish fish and tomato stew is a one-pot dish that combines fresh fish, ripe tomatoes, garlic, and olive oil for a light yet ...

This simple recipe for a flavorful fish stew comes from the Encinitas Fish Shop. The casual seafood restaurant and market makes this straightforward stew with fresh fish, shrimp and a ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Getting your Trinity Audio player ready... From “The Very Best of Recipes for Health,” by Martha Rose Shulman (Rodale). The author writes, “I promise the dish won’t taste like anchovies.” Serves 4.

This dish from the Irish food board Bord Bia combines fresh Irish fish with the delicious French sauce rouille. Rouille is a sauce made with olive oil, breadcrumbs, garlic, saffron, and cayenne pepper ...

This stew draws inspiration from Spanish and Portuguese traditions, where pork, seafood, and potatoes or beans play important roles. In this pot, beans and dried Spanish chorizo in a rich tomato broth ...

Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

Some stews are of the stick-to-your-ribs, hearty variety while others are light and won’t weigh you down. This low-fat recipe is in the latter category, and that seems just right for our tentative ...

Cooking Thanksgiving dinner can be quite an undertaking. Have questions before you get started? Kathy Gunst can help. Send her a note here, and she may answer you on air. Is a stew simply a thick soup ...

Nearly every culinary tradition has its own version [of fish stew], from the chowders of New England to the paprika-tinted broths of Portugal and the lemongrass and coconut milk melanges of Southeast ...