Do you know 80% of people love to eat meat in the U.S? But preparing non-vegetarian dishes at home isn’t just about good ingredients. It demands the right tools. When it comes to handling meat or fish ...

A quality fillet knife makes cleaning fish a simple task after a day of fishing. The knife must have a sharp edge to cut through skin, meat and even the bone. Any old knife from the kitchen probably ...

A good all-purpose utility knife makes short work of boat chores. Courtesy Benchmade The following fish fillet and utility knives were put to the test by Salt Water Sportsman editors, and all of them ...

In the 15 years we’ve lived in New York City, my husband and I have frequented dozens of sushi restaurants. We’ve saddled up at long, narrow bars to dine omakase-style, trusting the chef to curate our ...

Debates onwhat constitutes a good knife, what's the best knife steel, and how to best sharpen a knife can go on forever. I can't give much insight into Rockwell hardness or knife design histories. But ...

For those of you catching and keeping (not just fishing), once that wahoo comes aboard, it’s going to need a little processing before it becomes food. Consequently, a good, sharp knife is as valuable ...

A sharp knife does better work more easily and safely. You can use an oilstone, a water stone or a diamond stone. Gizmo knife sharpeners are OK but ruin the edge over time by making it thicker. Here’s ...

BOISE, Idaho — Tight Lines 208 is dedicated to helping people become better anglers through education. The Tackle Tip is designed to give readers a crash course on a specific lure or gear item. Want ...