Discover 6 top fermented foods like kefir, kimchi & kombucha that everyone's eating this summer for better gut health, ...

I call grilled cheese sandwiches "chameleon sandwiches ... the other two being doenjang (or fermented soybean paste) and ...

You love sushi, ramen and tempura. But there’s another staple of Japanese cuisine that you probably don’t know about, writes.

Natto is a fermented soy product that is a staple in Japanese kitchens. It contains a high amount of vitamin K2, which may improve bone density and heart health. Although most types of cheese are ...

It’s made from partially cooked soybeans and fermented with a type of mold called ... including some types of cheese. Fermentation actually improves tempeh because it: You can use both tempeh ...