Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and nutritional benefits. These fermented cucumbers develop a tangy, mild ...

Chef Brad Leone demonstrates how to make a fermented cucumber and garlic ramp salad.

Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy and creamy. This recipe skips the first step of salting by instead ...

Cucumbers are far more versatile than we give them credit for, and the following 12 recipes prove it. Cucumbers become succulent and smoky when stir-fried in a wok; rich and fragrant when pan-fried ...

Kimchi is prepared with salted, pickled and fermented vegetables. It originally was made in large earthenware containers buried in the ground to regulate temperature and the fermentation process. To ...

Cucumber salad is a versatile way to prepare the simple vegetable with lots of flavor any time of year. We love to mix cucumbers into light and fresh salads with chopped herbs, Greek yogurt, and ...