They often have “fermented,” “probiotic” or “containing live cultures” labels, and don’t include vinegar among their ...

Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and nutritional benefits. These fermented cucumbers develop a tangy, mild ...

Chef Brad Leone demonstrates how to make a fermented cucumber and garlic ramp salad.

Gut microbiota is essential to induction and activity of adaptive and innate immune responses. Dysbiosis causes an imbalance of pathogenic and commensal bacteria in the gut, producing microbial ...