Follow my journey of building a first-generation farm from scratch, turning it from zero into an $85k business. Learn the challenges, lessons, and strategies that helped me succeed in farming.

CONCRETE, Wash. — Griffin Berger grew up in Seattle, where his family had a few fruit trees. “In the backyard we had an apple tree, peach tree and pear tree. In the front yard we had another peach ...

Daniela Aldrich was living in New York City as a professional ballerina and had just finished apprenticing with the NYC Ballet when she began to feel disillusioned with the idea of a ballet career and ...

YAPHANK, New York -- When Tabbethia Haubold isn't on the road professionally shearing animals from Vermont to Georgia, she runs her 17-acre yarn and fiber farm in Yaphank. Long Island's Yarn & Farm ...

INDIANAPOLIS (WISH) — Each and every Saturday, WISH-TV highlights a local company together with our partners at Indiana Grown. This week, Lauren and Suzanne Flanders with Simply From Scratch in ...

An Italian sandwich from The Farm Table in Kalispell (Brandi Peerman photo) Wild huckleberry Czech kolache from The Farm Table in Kalispell (Brandi Peerman photo) Chicken and wild rice soup from The ...

Scratch Farm Kitchen started out doing private dinners for about 40 people. Owner Jamie Harson and a former partner, Kelsey Leger, took Harson’s experience at her family farm in Duson and took ...