The Rancho Bernardo Inn’s new executive chef, Jonathan Kinsella, is ready for the opportunity to take the lead in transforming the menus at the resort’s restaurants. “I am excited to be here as it is ...

We may receive a commission on purchases made from links. Filipino-American chef Cristeta Comerford has just retired after ...

Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

Harbor Town mainstay Paulette’s Restaurant has a new executive chef at the helm, and he’s resurrected and revamped some of the restaurant’s signature dishes.