We round up sustainable New Year's resolutions to start at home. Read on for small, easy-to-implement changes to make 2026 ...

Every year, 119 billion pounds of food is wasted in the United States, nearly 40% of food produced in the country. That’s about $408 billion in food thrown away each year, or 130 billion meals. Food ...

The proliferation of e-waste, or electronic waste, has become a pressing global issue with significant environmental and health implications. E-waste refers to discarded products with a battery or ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

With inflation keeping the cost of raw materials high, it has become more important than ever for manufacturing companies to reduce waste as much as possible. Not only is this strategy good for the ...

While fashion is by nature ephemeral, its environmental impact is long-term. Regularly criticized for the waste it generates on a global scale, the fashion industry is also called out for pollution ...

Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...