But one classic French dish that will quickly elevate your next dinner party is actually much easier than you think. Use canned escargot and just a few other ingredients for amazing (and beautiful ...

I roasted this massive 30-kilogram fish over an open fire, and the results were incredible. The smoky heat infused the meat with deep flavor, making it tender and flaky on the inside, while the skin ...

Add sweet butter, and with salt and pepper to taste. Using a six-hole ceramic escargot casserole dish, place each snail in a hole, and spoon the escargot sauce ¼ way up each hole. Add enough ...

“For our dish we use a combination of chicken and vegetable stock that’s enriched with a brown butter. We add black garlic and our house made beer vinegar made from Flying Bis ...

Didier Martin, Escargot Bistro: "Escargot is very popular in France, and we wanted to share this kind of recipes to Fort Lauderdale and Oakland Park." Escargot Bistro in Oakland Park prides itself ...

The current summer menu features escargot roasted in garlic butter and ... restaurant has stood the test of time, serving classic dishes from a refurbished house near the Fisher Theatre for ...