“It’s fairly simple to add an element of flavor to pasta you’re making at home,” says Natalie Fernsebner, general manager of ...

Let’s be honest, baked ziti is the ultimate comfort food. The comfy casserole of tender pasta, meaty sauce and plenty of melty cheese is an excellent option for any weeknight, yet special enough ...

Eggplant is sautéed in olive oil until it's creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and browns the top.Plus: More Pasta Recipes and ...

Whip up a spring pasta casserole that makes ... and remaining salt until the egg is incorporated. Stir in the vegetables, then stir in the cooked penne. 7. Transfer to a 9-by-13-inch casserole ...

After the meat had browned, I cracked my egg right on top ... I took it off the heat and turned my attention to the pasta. Once the penne was al dente, I drained my pasta. My dad recommends ...

But its popularity online means that the name clearly has some kind of cachet. Ziti is a medium tubular pasta with a smooth outside and traces its roots to the Campania and Sicily regions of Italy.