While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

When Mohammed Ashour walks into Aspire Food Group’s 150,000 square-foot cricket farm in London, Ontario, he is met with a symphony of chirping—for most people the sound of languid lakeside summers.

Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State ...

Europe’s edible insect market is booming online, but despite their impressive nutrition stats, bugs on the plate remain a tough sell for most consumers. Study: Are Insect-Based Foods Healthy? An ...

Edible insects have many benefits. They are a good source of alternative protein, a rival to plant-based meat; they are often considered more sustainable than conventional meat; some insects are even ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. This article is more than 5 years old. MUJI’s cricket crackers (55g $1.83 /Y190) ...

Cruzado said edible insects also present new opportunities for entrepreneurs and business owners to create new products and services. “This is what’s going to happen 10, 20, 30 years from now. Like ...