ANN ARBOR – You've heard it all before: buying local supports the local economy, creates jobs, helps the environment, and saves energy. But have you thought about the impact that buying and eating ...

Eating local food is one thing, but eating local food with the locals? That's where the true magic happens. It's not just about the food you're eating. It's about the people, the way that they eat, ...

From my desk at Colby Farm, I hear the geese outside, honking. They are probably discussing their adventure earlier this morning. As a gang, the five domestic Chinese geese waddled down the driveway, ...

Broadcast version by Mark Richardson for West Virginia News Service reporting for the Sentient-Public News Service ...

The “eating local” trend is gaining momentum among people who don’t live on farms and produce local food themselves. Besides offering health benefits, local food is considered “green.” Less energy is ...

New research in the United Kingdom has scientists calling for more people to eat local seafood for their health and that of the planet. A team from The Rowett Institute at the University of Aberdeen ...

The sustainable food movement is sweeping the country. Farmer’s markets, organic produce, genetically modified foods, cage-free eggs — they’ve all become part of the cultural lingo. While a lot of ...

Eating locally grown foods has become the latest trend in our battle to eat better and live healthier lives. Sales of locally grown food are expected to jump from approximately $4 billion in 2002 to ...

Overall well-being has several factors, including a healthy diet that nourishes the soul and body. A diet that focuses on fresh, seasonal ingredients and incorporates as many whole foods as possible ...