Veal and chicken parmigiana, along with their cousins meatball ... Panko isn’t traditional, but it is easy to find and makes for a particularly crunchy crust. Or make your own crumbs from ...

Here it tops an easy veal dish, which you can prepare while the sauce simmers. There’ll be some sauce left over, so toss it with cooked pasta or top a sauteed chicken breast or cheese omelet for ...

Veal parmigiana is an Italian-American classic that is a favourite here as well, though you may be more familiar with the pub classic, chicken schnitzel parmigiana. Much of the preparation for ...

Remove items from your saved list to add more. Veal parmigiana is an Italian-American classic that is a favourite here as well, though you may be more familiar with the Australian pub classic ...

It's the Rolls-Royce of the menu at this Melbourne diner. The veal parmagiana is one of the most iconic dishes of the Italian-American, aka red-sauce joint, spread,” says Casey Wall of Melbourne’s ...

We're no Jackie Mason over here (it's Dad jokes all day long) but we do love the best of CLE's veal dishes. They're nothing ...

First of all, veal parmigiana, or veal parmesan, is among the best comfort foods ever. Second, it was not created in Italy. Well, it kind of was. Eggplant parmigiana, lightly breaded with a ...