Add Yahoo as a preferred source to see more of our stories on Google. Gingerbread refers to baked goods that are flavored with ginger, cloves, nutmeg and cinnamon, and gingerbread recipes are often ...

I can’t believe it took me this long to perfect my easy gingerbread men cookies recipe. These cutout cookies are soft in the center, crisp around the edges, and packed with that warm ginger-molasses ...

Add Yahoo as a preferred source to see more of our stories on Google. The history of gingerbread dates back to ancient Greece and Egypt, where it was used for ceremonial purposes. The association with ...

Are you on the hook to make cookies for Santa tonight? Here’s a last-minute gingerbread recipe from Thomas Keller’s critically-acclaimed Bouchon Bakery, which has outposts in Manhattan, Las Vegas, ...

Gingerbread cookies are a classic holiday treat, known for their spiced, slightly sweet flavor and firm texture. One of the most enjoyable aspects of making gingerbread cookies is shaping them into ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

These easy cookies come together in just an hour and will wow your co-workers (speaking from experience). By Genevieve Ko Good morning! Today we have for you: A chewy chai gingerbread cookie to ...

As thousands of sourdough-obsessed Americans have discovered during the pandemic, there’s no time like a lockdown to discover the joys of baking. A shift to sweets for comfort and a sense of ...

Gingerbread cookies are a holiday staple, and this vegan version keeps all the warm spice and nostalgia without the dairy or gluten. They’re made with whole grain flour, molasses and plenty of ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...

Celebrate the flavors of gingerbread in all its forms, from classic cookies and elegant cakes to a showstopping trifle and even a holiday margarita. Jodie Kautzmann is an editor, baker, and ...