Ina Garten's chocolate cake with mocha icing is really moist, and the flavor gets an extra kick from instant espresso powder ...

We’ve all had that store-bought versus homemade dilemma before. Baking cupcakes from scratch for a birthday party or classroom celebration can be difficult and time-consuming. And store-bought sweets?

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg ...

This classic chocolate cake recipe is really easy to master, and you'll be coming back to it again and again for special occasions ... or just because you're in the mood for baking. Recipe Finder ...

This quick and delicious Starbucks style cinnamon roll cake is ready in just 5 minutes featuring a soft fluffy texture and ...

After countless hours of watching baking competition shows, you may be convinced you can bake a cake just like a professional. Even if the cake is perfectly fluffy and moist with the right sweetness, ...

This three-ingredient royal icing is a must-have for holiday baking. Margaret Braun is a world-renowned sugar artist and cake designer. Her confectionary work has appeared in the likes of the Museum ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

1. Put the egg whites in a large bowl and whisk until frothy: there should be just a layer of bubbles across the top. Add the lemon juice, glycerine and 2tbsp of icing sugar and whisk until smooth. 2.

The cake has a delicious sugar glaze and buttery frosting.