Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce. Fresh onion gives a punch of flavor to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Au Gratin Potatoes with Ham takes about 1 pound of Russet potatoes washed and thinly sliced (about 3 medium baking potatoes). Easy ...

This recipe for Easy Parmesan Potatoes Au Gratin is irresistibly delicious and the perfect special occasion side dish. With thinly sliced, tender Russet potatoes, nestled in a thick and decadent cream ...

Au Gratin Potatoes 3 cups sliced cooked potatoes 6 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1/2 teaspoon dried thyme 1 teaspoon garlic powder Salt and pepper 1 cup shredded Cheddar ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Quick and easy stove top au gratin potatoes packed with cheesy flavor and perfect for any meal.#Potatoes #Cheese #EasyRecipe ...

My husband and I loved our steak at Stoney River. Their Au Gratin potatoes are the perfect side. I would love to make them at home as they would be a great accompaniment for any meal! Hope you are ...

We are less than two weeks away from the big day! This time of year, those of us who love to cook spend hours thinking up innovative ways to make the Thanksgiving dishes we and our family and friends ...

CLEVELAND, Ohio — You probably think of potatoes au gratin as a side dish. But, Stefanie Paganini, culinary instructor at the Paganini School of Cooking, shared a recipe that makes them the main dish.