Sprinkles and eggs give Italian Easter bread a festive finish. ( Kristen Massad ) For Italian Easter bread: Divide dough in two and roll each piece into 24-inch-long pieces. Twist the two pieces ...

This loaf of paska bread made for Easter dinner was actually my second attempt. The first effort I made Good Friday stuck to the pot and collapsed almost to a pancake on cooling, so I tried again the ...

Easter bread, also known as pane di pasqua, is made with a sweet dough enriched with eggs that’s twisted into long braids or rounds — and depending who makes it, the golden-baked loaves might be ...

As Easter Sunday approaches, bakers throughout the Christian world prepare to make light, brightly decorated breads to grace their Easter breakfast and dinner tables in celebration of the end of Lent.

That tasty soft bread baked to a golden crisp is paska. But many fans refer to it by the season it’s most heavily consumed — Easter bread. Area bakeries’ ovens and shelves are filling with the loaves ...

Forget chocolate bunnies, colored eggs or Peeps. Portuguese sweet bread is something to get egg-cited about during the Easter season. At Tony’s Bakery in Fall River, an area that boasts a hearty ...

There’s a legend in my family that claims my great grandmother liked her toast burnt. Well, after making her Easter bread recipe several times, I’m tempted to think that her “preference” was just the ...