Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Imagine: It's the dead of winter and you want to make a hearty bean soup, but the grocery store is closed. All you have left in your cabinet are some canned beans. Will they work? Or do you heat up a ...

Question: In our family garden we have grown many types of beans. For the first time this year we’re growing beans that can be dried for long-term storage. We would appreciate any information you can ...

Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

If you tell me I’m full of beans today, I’ll take it as a compliment. Truth be told, I’ve been full of beans since last September, when the weather started to change. The onset of fall was all the ...

It was the summer of 1989. I was in Memphis, Tenn., on one of those trips that was a vacation for me and my two sons, but mostly work for my husband. On a sultry late-summer afternoon in Memphis, we ...

Who doesn't love the humble, delicious red kidney bean? The rosy legume is a pantry staple, used in soups, spicy slow-cooker chili, and salads. It is hearty, flavor-rich, and inexpensive, especially ...