These pickled green beans are ideal for charcuterie boards, but they can be eaten just on their own! Dilly beans are pickled green beans. They’re typically flavored with dill, garlic, and red pepper ...

One of the many mementos late funny friend Phyllis Diller gave to my family are some paper “funny money” called “Dilly Dollars,” featuring a “sourpuss dill pickle” as the faux bills’ monetary main ...

Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving ¼ inch head space. Add ¼ teaspoon cayenne pepper, 1 clove ...