Salami is quite the versatile meat: it's delicious as part of an appetizer spread alongside bread and cheese, tossed in a chopped salad, layered atop pizza, or crisped up into salami chips.

Although salami shouldn’t be a staple in all your meals, you can still enjoy processed meats in moderation as part of a well-rounded diet. However, with so many different types of salami ...

So it makes sense that there isn’t just one salami museum, just like there are different kinds of salami. Here are a few you can visit when you’re in the mood for charcuterie history.