They deep fried them — and there you had it: the Tater Tot. To test their taste, they packed up a crate full of 15 pounds of tots and dry ice and ventured to Miami. The Fontainebleau Resort was ...

The resulting pieces were deep fried into a tasty treat. Who came up with the name tater tot? While the Grigg brothers didn’t leave official documentation on the subject, the name is believed to ...

How is Saunders connected to tater tots, you ask ... the Grigg brothers called the "Holey Board", then seasoned and deep-fried. The bite-sized side dish officially got its name in 1955 after ...

deep fried — to the fact that forward Richie Saunders is the great-grandson of Ore-Ida founder and the inventor of the Tater Tot, F. “Nephi” Grigg. Fittingly, Saunders had 16 points on 6 of ...

into a catchphrase. It also celebrates the unabashed love of tater tots by Napoleon, who stuffs the deep-fried nuggets into his pockets and eats them while in school. “Napoleon, give me some of ...

Deep-Fried Halloumi Cheese ... Dill Pickle Tots: Fried tater tots tossed in dill seasoning with a hint of vinegar flavor – like a dill pickle potato chip. (Vegan) At Tot Boss, on the east ...

It’s vegetarian. Deep-Fried Ranch Dressing at LuLu's Public House at West End Market, south of Schilling Amphitheater. Dill Pickle Tots at Tot Boss: Fried tater tots tossed in dill seasoning ...