Sliceable, snackable, and just sweet enough—these 9 loaf cakes are perfect for breakfast, dessert, or anything in between.

To prepare the milk and biscuit cake, you can choose mixed dry biscuits, even chocolate ones (1). Pour the dry biscuits into a sufficiently large mixer (2) and blend them into a powder (3).

Line a 9-by-5-inch loaf pan with parchment paper ... Stir in rum and lime zest. Prepare the cake: Use a mixer to cream together butter and confectioners’ sugar until smooth and fluffy.

This all-metal option from Ateco is Uskokovic’s favorite because it’s super sturdy and doubles as a display stand when the decorating ... of cake get stuck to the bottom of the pan, parchment ...

Kristina Bumphrey/Billboard; Sur La Table Martha Stewart is one of the best experts on hosting, cooking, and decorating ... found spring cake molds, including the Nordic Ware pan Martha used ...

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.