Professionally decorated cakes all have one thing in common: perfectly smooth, perfectly even frosting. This look is made possible with one key kitchen tool: a rotating cake stand. Rotating cake ...

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It’s a simple concept: a plate set on a pedestal. But even in its most elemental form, a cake stand draws attention. It adds a festive note to the table or buffet, especially one set for holiday ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...