New Hampshire homesteader Michelle Visser champions chicory as an all-natural alternative to chemically decaffeinated coffee. "I make a tea from dried chicory root that tastes just like coffee," the ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Decaffeinated -- not caffeinated -- coffee may cause an increase in harmful LDL cholesterol by increasing a specific type of blood fat linked to the metabolic syndrome, hints a new study presented at ...

Snuggling up with a hot cup of tea is the highlight of a busy day for many folks. In fact, the beverage is the second-most popular drink worldwide, right behind water. While the “caffeinated” label on ...

Millions of Americans drink decaf coffee to get that perfectly bitter taste without all the jitters. But does decaf really have no caffeine? What’s the difference between "decaffeinated" and ...

The article explored concerns about decaffeinated coffee and cancer risk. It examined decaffeination methods, chemical residues, and acrylamide content. Regulatory agencies set safety limits to ensure ...

Decaf coffee is not completely caffeine-free. While it has at least 97% of caffeine removed, virtually all decaf coffees still have about 7 mg per 8-ounce (236-ml) cup. Share on Pinterest Coffee is ...

People advised to avoid caffeine because of certain medical conditions like hypertension should be aware that even decaffeinated brew can come with a kick. Coffee addicts who switch to decaf for ...