“This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, similar to an English tea loaf, where dried fruit is soaked in tea to ...

When the boss gently hints that you should do something, it’s prudent to pay attention. Fortunately, the gentle hint I recently received was regarding sharing a recipe for Irish food, so I’m all in. I ...