Filling: Combine dates, sugar and water. Cook over low heat until thick. Add nuts and cool. Dough: Cream butter. Add brown sugar and eggs. Beat well. Add remaining ingredients and beat. Chill dough ...

2 cups unsalted roasted mixed nuts, almonds, cashews, etc. 3 whole wheat roll-up or flat bread, Damascus square shaped roll-ups preferred (available at Met Foods and Pioneer stores) Heat butter in a ...

3 whole-wheat roll-up or flat bread, Damascus square shaped roll-ups preferred, available in Costco ¾ cup grated coconut In a skillet on medium heat, dry roast the almonds and walnuts for 1 to 2 ...

Filling: In small saucepan, combine dates, sugar, and water. Bring to a boil; cook and stir over low heat till thickened, about four minutes. Remove from heat, stir in nuts and vanilla. Chill. Dough: ...

In a small saucepan, mix dates, sugar, water, orange zest, orange juice and cook, stirring often, until "jammy." Remove from heat and cool. Add walnuts; set aside. In a separate mixing bowl, combine ...

Set aside. Put butter and sugars together and use electric mixer to blend on medium speed until smooth (about 3 minutes). Mix in eggs and vanilla. (I do minimal mixing with eggs so as not to overbeat ...