Larsen’s makes a lot of kringle — 80,000 a year. If you cut each pretzel of pastry into 10 pieces (which you probably should — they’re big), that’s more than enough for everyone in Seattle. The bakery ...

It is done. My husband just cut his head off, and everybody screamed. The party was about to end, but at least it was a tasty ending. In Denmark, kids celebrate their birthdays with a cake in a shape ...

Through a bakery window in Copenhagen, the resemblance is uncanny: baked rectangle pastries filled with rich, red fruit, crimped at the edges, frosted on top and covered with a confetti of colorful ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Your hot girl coffee walk just got sweeter.

“I remember my first Christmas gift. I was 4 years old,” says Karen Hansen, owner of Copenhagen Pastry, the Danish bakery that now has two storefronts in the Los Angeles area. “It was a marzipan fruit ...

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The couple who brought authentic Danish pastries, cakes and breads to Sheffield, have had to expand their bakery and open a second shop to meet demand from near and far. It’s not just folk from ...