Serious Eats on MSN11mon
The Surprising—and Easy!—Way to Re-Crisp Stale ChipsRaw potatoes contain a lot of water—most common ... That's 300ºF for 1.5 minutes of thin chips, and increasing from there.
I loved crisps. No, I really loved them. At the height of my devotion, I would happily drive 25 minutes out of my way just to pass a petrol station I knew stocked the lesser seen McCoy's Sizzling King ...
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